Pulses
We offer an unique selection of pulses sourced from all over the globe.
Chickpeas
India is our primary source of chickpeas, proudly standing as the largest producer and consumer of chickpeas in the world. Thanks to its vast agricultural lands, favorable climate, and generations of farming expertise, India supplies a wide variety of chickpeas that meet both global quantity demands and diverse quality standards. Turkey serves as our secondary source, offering premium-quality chickpeas prized for their large size, light color, and superior taste. Both countries utilize a combination of traditional know-how and modern processing techniques—from cleaning and grading to sorting and packaging—to ensure year-round availability and reliable quality. We offer a wide range of chickpeas in various calibers and packaging formats, suited for everything from hummus production to ready-to-eat snacks and ingredient applications.
Whole Dried Green Peas
The United States is our primary source of whole dried green peas, known for its consistent quality, advanced agricultural systems, and reliable year-round supply. With fertile lands across states like North Dakota, Washington, and Montana, the U.S. has become a leading global exporter of green peas. The country's modern farming techniques, coupled with stringent grading and processing standards, ensure uniform size, vibrant color, and excellent cooking performance. Whole green peas from the U.S. are widely used in soups, snacks, plant-based protein production, and flour milling due to their rich nutritional profile and mild, earthy flavor. We offer U.S.-origin green peas in various grades and moisture levels, tailored to meet the needs of food processors, wholesalers, and manufacturers worldwide.